Carbon Steel Wok, 12"
Availability:
In stock
Product Overview
- High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking
- Gets More Naturally Releasing With Use — Seasoning develops as you cook and care for the wok
- Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes
- Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight
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No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning
Materials & Compatibility
| Feature | Details |
|---|---|
| Cooking Surface | Uncoated carbon steel that develops natural seasoning |
| Coating Type | No synthetic nonstick coating |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Body Material | Carbon steel for responsive heating and high-temperature |
| Surface Development | Darkening, color variation and patina are normal signs |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | No |
| Acidic Ingredients | Avoid prolonged cooking with tomato, citrus or wine |
| Recommended Utensils | Silicone, nylon, wood or metal |
| Seasoning Required | Yes. Regular seasoning improves food release and helps protect against rust |
How to Care for a Carbon Steel Wok
Carbon steel needs seasoning and care, but that is what helps it perform better over time.
Care tips:
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the wok
- Do not put it in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic sauces until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season
Returns & warranty
You have 14 days from delivery to request an eligible return. Final sale items are not returnable.