Enameled Cast Iron Roasting Pan, 12x8”
Availability:
In stock
Product Overview
- Roasts More Evenly and Holds Heat Longer — Enameled cast iron maintains steady heat for consistent roasting, baking and oven-finished meals
- Built for Family-Size Recipes — The spacious shape gives meats, vegetables and casseroles room to cook without overcrowding
- No Seasoning Required — The smooth enamel surface is ready to use from the first meal and easier to maintain than bare cast iron
- Safe for Tomato, Wine and Citrus Recipes — Non-reactive enamel handles acidic marinades, sauces and pan juices without affecting flavor
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Moves Beautifully From Oven to Table — The polished enamel finish makes the roaster suitable for cooking, serving and entertaining
Materials & Compatibility
| Feature | Details |
|---|---|
| Shape | 12" x 8" |
| Cooking Surface | Smooth enamel cooking surface that requires no traditional seasoning |
| Body Material | Heavy cast iron for excellent heat retention |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Interior Finish | Non-reactive enamel suitable for acidic ingredients |
| Exterior Finish | Durable enamel designed for cooking and serving |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Size | 11.5" L x 8.2" W x 9.9" H |
| Weight | 11.3 lbs. |
How to Care for Your Oven Roaster
Care tips:
- Let the dish cool before washing
- Hand wash with warm water, mild soap, and a soft sponge
- Avoid sudden temperature changes
- Do not place a hot dish under cold water
- Dry thoroughly before storing
- Avoid abrasive cleaners that may damage the surface
- Use moderate heat if using on the stovetop
Returns & warranty
You have 14 days from delivery to request an eligible return. Final sale items are not returnable.