Enameled Cast Iron Round Dutch Oven, 5-Qt
Availability:
In stock
Product Overview
- Keeps Heat Steady for Better Slow Cooking — Heavy cast iron maintains consistent temperatures through braises, stews and roasts
- No Seasoning Required — The smooth enamel surface is ready to use from the first meal
- Cook Tomato, Wine and Citrus Recipes Confidently — Non-reactive enamel handles acidic ingredients without affecting flavor
- Moves From Stovetop to Oven to Table — Cook, roast and serve in one beautiful piece
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Locks in Heat and Moisture — The heavy lid supports tender results during long cooking times
Materials & Compatibility
| Feature | Details |
|---|---|
| Capacity | 5-quart |
| Cooking Surface | Smooth enamel cooking surface that requires no traditional seasoning |
| Body Material | Heavy cast iron for excellent heat retention |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Interior Finish | Non-reactive enamel suitable for acidic ingredients |
| Exterior Finish | Durable enamel designed for cooking and serving |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Size | 16.5" L x 12.4" W x 5.5" H |
| Weight | 14.7 lbs. |
How to Care for Your Dutch Oven
Care tips:
- Let the Dutch oven cool before washing
- Hand wash with warm water, mild soap, and a soft sponge
- Avoid sudden temperature changes
- Do not place a hot Dutch oven under cold water
- Dry thoroughly before storing
- Avoid abrasive cleaners that may damage the surface
- Use low to medium heat for most stovetop cooking
- Check oven-safe and lid-safe temperature limits before oven use
Returns & warranty
You have 14 days from delivery to request an eligible return. Final sale items are not returnable.